Bloom & Ganache.
Our Easter Collection
Bright. Tropical. Beautifully Bold.
Handcrafted · Brooklyn · Since 2024
European technique.
Caribbean soul.
Small-batch artisan tarts made entirely by hand in our Brooklyn kitchen. Every tart tells a story.
PRE-ORDER ONLINE/ DM OR IN- PERSON & PICK-UP AT OUR POP-UP SATURDAY OR SUNDAY
Best Sellers
Warm- Fragrant- Our Most Beloved Tart
A buttery hand pressed shell filled with classic French frangipane almond cream folded with butter and eggs until golden and fragrant slices of pear that have been soaking for days in a homemade spiced syrup. Vanilla beans, black pepper , warm spices, and a touch of lemon.
Sisi says: “This one takes the longest to make and it shows. the pears go into the syrup days before you ever taste this tart, soaking slowly until the spices become part of them. The black pepper is my touch. People always ask what that warmth is at the end and I say : ”That’s the Dominican Republic in a tart.”
Ingredients:
Tart shell: All-purpose flour, unsalted butter, sugar, egg yolk, salt, orange zest
Frangipane: Almond flour, unsalted butter, sugar, eggs, Italian almond extract, all-purpose flour
Spiced pear: Fresh pear, sugar, honey, black pepper, vanilla beans, cloves, bay leave, fruit pectin
Allergens:
Contains: Eggs - Dairy/Butter - Gluten/Wheat - Almonds/nuts
Size: 3”
A crisp, golden tart shell filled with a slow-cooked lemon custard, pure and luminous. Made entirely with eggs, sugar and fresh lemon, cooked gently in a bain-marie until it becomes a silky, cloud-like cream.
Ingredients:
Tart shell: All-purpose flour, unsalted butter, sugar, egg yolk, salt, orange zest
Lemon custard: Fresh lemon juice, lemon zest, eggs, sugar, unsalted butter
Allergens:
Contains: Eggs - Dairy/Butter - Gluten/Wheat
A buttery hand-pressed tart shell with a ganache of pure Belgian dark chocolate, smooth, deeply intense
Ingredients:
Tart shell: All-purpose flour, unsalted butter, sugar, egg yolk, salt, orange zest
Ganache filling: Dark chocolate (cocoa mass, sugar, cocoa butter), heavy whipping cream, honey
Allergens:
Contains: Eggs - Dairy/Butter - Gluten/Wheat
Our Collections
Each collection is crafted for its season — and returns every year. Find what's available now, or join our list to be first when the next one opens.
Some gifts are beautiful. Some are delicious. This one is both. Sisi’s Valentine’s Collection brings together three tart crafted.
Exclusively for the season, each exclusively for the season- Each one a small act of love made. While chocolate and raspberry kissed with rose water, crowned with edible dried rose petals. Dark chocolate and raspberry , rich, bold , and deeply indulgent
And our classic lemon custard , bright, silky, and beautifully balanced. Together they are a complete sensory experience, floral, fruity,
Ingredients:
Tart shell: All-purpose flour, unsalted butter, sugar, egg yolk, salt, orange zest
Salted caramel: Granulated sugar, unsalted butter, Heavy whipping cream, fleur de sel (sea salt)
Allergens:
Contains: Eggs - Dairy/Butter - Gluten/Wheat
BOX : 4 tarts Mix & Match
Milk Chocolate Hazelnut Ganache
Lemon Custard
White Chocolate Passionfruit
Dark Chocolate Ganache
Ingredients:
Tart shell: All-purpose flour, unsalted butter, sugar, egg yolk, salt, orange zest
Fillings:
Milk Chocolate Hazelnut Ganache: Hazelnut Belgian Callebaut Milk, hazelnut spread, roasted hazelnuts
Lemon Custard: Lemons, sugar, eggs
White Chocolate Passionfruit: Belgian Callebaut White chocolate, fresh Passionfruit, Marmalade: Berries, Edible dried roses
Dark Chocolate Ganache: Belgian Callebaut Dark chocolate
Allergens:
Contains: Eggs - Dairy/Butter - Gluten/Wheat - Almonds/nuts
Size: 3” each tart
Rich. Roasted. Irresistibly Indulgent.
Discover our Milk Chocolate Hazelnut Ganache Tart, a rich, indulgent artisan pastry crafted with silky milk chocolate ganache and a luxurious hazelnut almond cream filling. Hiding a whole toasted hazelnut at its center and finished with hand -caramelized hazelnut on top, this gourmet chocolate tart delivers layers of flavors and texture every bite. A must-try for lovers of premium chocolate dessert s, nut-filled pastries, and fine patisserie.
Ingredients:
Tart shell: All-purpose flour, unsalted butter, sugar, egg yolk, salt, orange zest
Frangipane: Almond flour, unsalted butter, sugar, eggs, Italian almond extract, all-purpose flour
Hazelnut: Italian roasted hazelnut
Allergens:
Contains: Eggs - Dairy/Butter - Gluten/Wheat - Almonds/nuts
Size: 3”
Our Ingredients
MADE BY HAND
Every single tart is shape, filled and finished by hand. in our Brooklyn kitchen-never rush, never mass produced.
SMALL BATCH
We baked in limited quantities ensure every order receives the care and attention it deserves. Quality over quantity, always
REAL INGREDIENTS
We use organic and seasonal fruits. We use only honest quality product. No shortcuts, and no artificial anything
SOUL & STORY
European techniques meets Caribbean soul Each tart carries a piece of Sisi’s heritage- Baked with love, means to be rememred
Client Reviews
"Very BIG HIT!!! they truly enjoyed your decant deserts."
— Robin"Hey Susan happy Friday! Thank you for sharing the Torta Della Nonna! I enjoyed every bite :).!"
— Sherma" My son in law was: "I'm gonna have some later I'm not a pastry lover." He called me last night and was mom I did not know it was that good! And the box was empty morning."
— S
